Discover Authentic Balinese Flavors at Ubud Cooking Academy
Dive into the heart of Balinese culture with a hands-on cooking experience at Ubud Cooking Academy. Led by passionate, English-speaking local chefs, this immersive class begins with a guided visit to a traditional market — where you’ll learn how to select the freshest ingredients just like the locals.
Your cooking journey continues in a serene Balinese home surrounded by lush greenery. In this welcoming setting, you’ll prepare 9 authentic Balinese dishes entirely from scratch — including spice pastes, mains, and sides — using traditional methods and fresh local produce.
More than just a cooking class, this is a cultural experience. You’ll gain insights into Bali’s rich culinary heritage, local customs, and the unique stories behind each dish. Afterward, gather for a buffet-style lunch where you’ll enjoy everything you’ve cooked, shared with new friends in a relaxed, family-style atmosphere.
To wrap up your experience, you’ll receive a recipe booklet so you can recreate your favorite Balinese dishes back home.
Join us for an unforgettable culinary adventure in Ubud — ideal for food lovers, culture seekers, and curious travelers of all ages.
Book an Appointment
Ubud cooking academy
What’s Included
✔️ Free hotel pick-up and droff off (available in Ubud center area)
✔️ Guided market tour & ingredient selection (included in morning class)
✔️ Hands-on cooking of 9 Balinese dishes
✔️ Buffet lunch with your own creations
✔️ Recipe booklet to take home
✔️ Cooking in a traditional Balinese home
✔️ Led by friendly, English-speaking local chefs
Cooking Class Programs
Unforgettable Culinary Adventure Awaits
Morning Cooking Class
9 regular dishes to learn :
- Kolak Biu Kolak Pisang (Boiled banana in palm sugar syrup)
- Base Gede Bumbu Kuning (Basic Yellow Sauce)
- Kuah Wong Sup Jamur (Clear Mushroom & Vegetable Soup)
- Kare Ayam (Chicken in Coconut curry)
- Pepesan Be Pasih (Steamed Fish in Banana Leaves)
- Coconut and snake bean salad
- Sate Siap Sate Lilit Ayam (Minced chicken grilled on Bamboo Sticks)
- Tempe Me Goreng Tempe Kering (Deep Fried Tempe in Sweet Soy Sauce)
- Kacang Me Santok Gado Gado (Vegetables in Peanut Sauce)
Start from: $27.5 / person
Afternoon Cooking Class
9 regular dishes to learn :
- Kolak Biu Kolak Pisang (Boiled banana in palm sugar syrup)
- Base Gede Bumbu Kuning (Basic Yellow Sauce)
- Kuah Wong Sup Jamur (Clear Mushroom & Vegetable Soup)
- Kare Ayam (Chicken in Coconut curry)
- Pepesan Be Pasih (Steamed Fish in Banana Leaves)
- Coconut and snake bean salad
- Sate Siap Sate Lilit Ayam (Minced chicken grilled on Bamboo Sticks)
- Tempe Me Goreng Tempe Kering (Deep Fried Tempe in Sweet Soy Sauce)
- Kacang Me Santok Gado Gado (Vegetables in Peanut Sauce)
Start from: $27.5 / person
Vegetarian Morning Cooking Class
Vegetarian Menu :
- Kolak Biu Kolak Pisang (Boiled banana in palm sugar syrup)
- Base Gede Bumbu Kuning (Basic Yellow Sauce)
- Kuah Wong Sup Jamur (Clear Mushroom & Vegetable Soup)
- Tempe Mesanten Kare Tempe (Tempe in Coconut curry)
- Pepesan/Pepes Vegetarian (Steamed Tofu in Banana Leaves)
- Tempe Me Goreng (Deep Fried Tempe in Sweet Soy Sauce)
- Kacang Me Santok/Gado Gado (Vegetables in Peanut Sauce)
- Jukut Urab (Coconut and snake bean salad)
- Sate Tusuk Tempe Tahu (Vegetarian Satay)
Start from: $27.5 / person
Vegetarian Afternoon Cooking Class
Vegetarian Menu :
- Kolak Biu Kolak Pisang (Boiled banana in palm sugar syrup)
- Base Gede Bumbu Kuning (Basic Yellow Sauce)
- Kuah Wong Sup Jamur (Clear Mushroom & Vegetable Soup)
- Tempe Mesanten Kare Tempe (Tempe in Coconut curry)
- Pepesan/Pepes Vegetarian (Steamed Tofu in Banana Leaves)
- Tempe Me Goreng (Deep Fried Tempe in Sweet Soy Sauce)
- Kacang Me Santok/Gado Gado (Vegetables in Peanut Sauce)
- Jukut Urab (Coconut and snake bean salad)
- Sate Tusuk Tempe Tahu (Vegetarian Satay)
Start from: $27.5 / person
Private Cooking Class by Request
Menus :
- Kolak Biu Kolak Pisang (Boiled banana in palm sugar syrup)
- Base Gede Bumbu Kuning (Basic Yellow Sauce)
- Kuah Wong Sup Jamur (Clear Mushroom & Vegetable Soup)
- Kare Ayam (Chicken in Coconut curry)
- Pepesan Be Pasih (Steamed Fish in Banana Leaves)
- Coconut and snake bean salad
- Sate Siap Sate Lilit Ayam (Minced chicken grilled on Bamboo Sticks)
- Tempe Me Goreng Tempe Kering (Deep Fried Tempe in Sweet Soy Sauce)
- Kacang Me Santok Gado Gado (Vegetables in Peanut Sauce)
Start from: $45 / person (minimum 4 person)
Start Your Cooking Journey With Us
Culinary Guidance
Step-by-step instruction on mastering authentic Balinese recipes.
Adaptable Lessons
Flexible cooking sessions tailored to your skill level and interests.
